Cuisine Collection
Koreans
15 cooking techniques originating in Koreans, each with structured science, sensory profiles, and signature preparations.
Tabletop Grilling
verifiedHongeo Fermentation
Hongeo (Korean: 홍어) refers to skate fish fermented by urea-degrading microbes, which break down urea into ammonia. This …
Sundae
A traditional Korean blood sausage made with pork intestines stuffed with a mixture of pork blood, barley, glutinous ric…
Jukkumi Guksu (Korea)
Jukkumi Guksu is a visually striking noodle dish where dough is stretched through perforated wooden boards to create thi…
Gimbap rolling (Korean rice rolls)
Gimbap rolling is a traditional Korean culinary technique used to prepare gimbap, a popular Korean dish similar to Japan…
Korean Egg Soufflé (Gyeran-ppang)
A light and fluffy baked egg soufflé, often sold as street food. It is made by baking a batter in a special mold, result…
Sikhae Polar Fermentation
Sikhae Polar Fermentation is a unique Korean fermentation process where fish and grains are fermented at near-freezing t…
Sweat Box Fermentation
Sweat Box Fermentation is a method that utilizes wooden boxes to trap heat, thereby accelerating microbial action to ach…
Pearwood Smoke-Fermentation (Korea)
A dual-purpose technique combining pearwood smoking and lactic acid fermentation, primarily used to prepare meats brined…
Arctic Sikhae with Psychrophiles
A cryophilic variant of Korean sikhae where Arctic pollock or similar whitefish undergoes lactic acid fermentation at 0-…
Acacia Smoke (Korea)
A traditional Korean smoke flavor derived from burning acacia wood, imparting a nutty, slightly bitter profile to grille…
Fermented Wrap Cooking
Reconstruction using modern ingredients
A technique that deconstructs traditional dishes or flavors and reassembles them using innovative ingredients (e.g., hyd…
Bingsu Cryo-Freezing (Korea)
Bingsu Cryo-Freezing is a modern Korean dessert technique where milk is frozen at ultra-low temperatures (−30°C) and the…
Millet Wine Pickling
Millet wine pickling is an ancient Korean preservation method where vegetables are pickled using fermented millet wine, …
Kalguksu Dancing (칼국수 댄싱)
A rare and theatrical method of preparing kalguksu (Korean knife-cut noodles), where the dough is rolled rhythmically wh…