/ COMPOUND
(2E,6E,9xi)-Farnesol
Molecular ID 101648403Formula C15H26O2MW 238.3760 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
floralpredicted
Foods containing this compound
Potato, boiled with skin, skin only
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Potato, hashed-brown, homemade
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Potato, scalloped, homemade, with butter
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Potato, au gratin, homemade, with butter
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, mashed, dehydrated, granules with milk, unprepared
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Potato, mashed, dehydrated, granules with milk, water and margarine added
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
