/ COMPOUND
3-Hydroxyphloretin 2'-O-glucoside
Molecular ID 102068587Formula C21H24O11MW 452.421 food sources
Molecular structure
Foods containing this compound

Apple
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Apple, dehydrated (low moisture), sulphured, cooked
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Apple, dried, sulphured, uncooked
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Apple, dried, sulphured, stewed, no added sugar
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Apple, dried, sulphured, stewed, added sugar
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Apple, frozen, sliced, unsweetened, unheated
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Apple, frozen, sliced, unsweetened, heated
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Apple, raw, with skin
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Apple, raw, without skin
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Apple, raw, without skin, sliced, cooked, boiled
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Apple, canned, sweetened, sliced, unheated
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Apple, Golden Delicious, raw, with skin
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Apple, Red Delicious, raw, with skin
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Apple, Granny Smith, raw, with skin
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Apple, Gala, raw, with skin
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Apple, Fuji, raw, with skin
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![Apple [Dessert], peeled](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
Apple [Dessert], peeled
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![Apple [Cider], peeled](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
Apple [Cider], peeled
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.