/ COMPOUND
Neokestose
Molecular ID 102436Formula C18H32O16MW 504.44 food sources
Molecular structure
Foods containing this compound
Red onion
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
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Maple Syrup
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Red Onion
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Maple syrup
Syrup made from the sap of maple trees
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.