propan-1-ol

The olive is the fruit of the olive tree (Olea europaea, meaning "Oil from/of Europe"). It is an important food crop in countries around the Mediterranean Sea, and places with a Mediterranean climate. The olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.

distilled alcoholic drink

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

alcoholic beverage made out of pears

wine produced by fermentation of uncoloured grape juice without skin contact

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

bread in the collection of the Swedish History Museum with object number 455021_HST

fruit

fruit

edible berry of a flowering plant in the family Vitaceae

wine made from dark-coloured grape varieties with colour from the skin

French cheese

hard candy

fruit from Eriobotrya japonica (for the species, use Q41505)

Dairy product

Curdled milk food product

Liquid consisting mainly of acetic acid and water

Species of plant used as a spice