Molecular structure
/ COMPOUND
2-Ethyl-1-hexanethiol
Molecular ID 110968Formula C8H18SMW 146.3060 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
meatyaroma · measuredfruityaroma · measuredmarshyaroma · measuredroastedaroma · measuredsulphuraroma · measuredtropicalaroma · measuredsickeningaroma · measuredsulfurousaroma · measuredvegetablearoma · measuredalliaceousaroma · measuredsulphurousaroma · measured
Foods containing this compound
Potato, boiled with skin, skin only
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Potato, hashed-brown, homemade
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Potato, scalloped, homemade, with butter
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Potato, au gratin, homemade, with butter
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, mashed, dehydrated, granules with milk, unprepared
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Potato, mashed, dehydrated, granules with milk, water and margarine added
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
