Molecular structure
anserine zwitterion
Mass spectrum
A real measured fragmentation pattern · 1 of 153 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
carnosine + S-adenosyl-L-methionine = anserine + S-adenosyl-L-homocysteine + H(+)
anserine + H2O = N(pros)-methyl-L-histidine + beta-alanine
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.





