Molecular structure
/ COMPOUND
2-methyl-2-sulfanylpentan-1-ol
Molecular ID 11240503Formula C6H14OSMW 134.2417 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
onionaroma · measuredgarlicaroma · measuredsulfurousaroma · measured
Foods containing this compound
Onion, dehydrated flakes
View ingredient ->
Onion, canned, solids and liquid
View ingredient ->
Onion, frozen, chopped, unprepared
View ingredient ->
Onion, frozen, chopped, boiled, drained
View ingredient ->
Onion, frozen, whole, unprepared
View ingredient ->
Onion, frozen, whole, boiled, drained
View ingredient ->
Onion, spring (green) or scallion (includes tops and bulb), raw
View ingredient ->
Onion, Welsh, raw
View ingredient ->
Onion, raw
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.