/ COMPOUND
cardanol
Molecular ID 11266523Formula C21H30OMW 298.57 food sources
Molecular structure
Foods containing this compound
Cashew
View ingredient ->
cashew nut (raw)
View ingredient ->
nut (whole or pieces)
View ingredient ->
Cashew nut
The cashew, or caju, is a small tree native to Brazil. Cashew nuts are the seeds of the cashew apple, and are found in the grey bump at the end of the fruit. The cashew apple itself is sweet, soft and juicy.Cashews are usually sold roasted and salted and eaten as a snack.
View ingredient ->
Cashew nut
View ingredient ->
nut
dry, edible fruit or seed which usually has a high fat content
View ingredient ->
Cashew
Flowering plant in the family Anacardiaceae
View ingredient ->
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.