/ COMPOUND
theaflavin
Molecular ID 114777Formula C29H24O12MW 564.541 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 4 experimental spectra
◆ measured · PFP NP librarypositive70 peaks
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
TAS2R39bitter tasteagonistpeer-reviewed
TAS2R39bitter tasteagonistpeer-reviewed
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
atherosclerosispeer-reviewed
chemical and drug induced liver injurypeer-reviewed
hyperplasiapeer-reviewed
inflammationpeer-reviewed
liver neoplasmspeer-reviewed
tongue neoplasmspeer-reviewed
weight losspeer-reviewed
Foods containing this compound
Black Tea
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Tea, brewed
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Tea, instant, unsweetened, powder
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Tea, instant, unsweetened, powder, water added
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Tea, instant, unsweetened, lemon flavour, powder
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Tea, instant, sweetened, lemon flavour, powder
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Tea, instant, sweetened, lemon flavour, powder, water added
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
