Molecular structure
/ COMPOUND
2-S-Glutathionyl caftaric acid
Molecular ID 117842555Formula C23H27N3O15SMW 617.525 food sources
Foods containing this compound
Vinegar, cider
View ingredient ->
Vinegar, distilled (white)
View ingredient ->
Vinegar, red wine
View ingredient ->
Vinegar, balsamic
View ingredient ->
Common grape
View ingredient ->

Grape wine
View ingredient ->

Champagne
View ingredient ->
Vinegar
View ingredient ->
Grape [Green]
View ingredient ->
Grape, raisin
View ingredient ->
Grape [Green], pure juice
View ingredient ->
Vinegar, distilled
View ingredient ->
Vinegar, red wine
View ingredient ->
Vinegar, balsamic
View ingredient ->
Vinegar, cider
View ingredient ->
Vinegar, distilled
View ingredient ->
Vinegar, red wine
View ingredient ->
Vinegar, balsamic
View ingredient ->
Vinegar, cider
View ingredient ->
Vinegar
View ingredient ->

Vinegar, balsamic
View ingredient ->

Vinegar, cider
View ingredient ->

Vinegar, distilled
View ingredient ->

Vinegar, red wine
View ingredient ->
Vinegar
Liquid consisting mainly of acetic acid and water
View ingredient ->
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.