Molecular structure
α-L-Rhap-(1→6)-D-Glcp
Foods containing this compound

















Sambucus (elder or elderberry) is a genus of flowering plants in the family Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence. It contains between 5 and 30 species of deciduous shrubs, small trees and herbaceous perennial plants.

White onion (Allium cepa, 'sweet onion') is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.



onion variety
part of garlic contained within a garlic bulb

edible berry of a flowering plant in the family Vitaceae

fruit (for Citrus ×limon use Q500)

staple food

fruit of the yuzu tree, Citrus × junos

Species of plant (''Capparis spinosa'')

Edible plant part consumed as food
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.