/ COMPOUND
DG
Molecular ID 135408714Formula C6H6N4OMW 150.147 food sources
Molecular structure
Bioactivity signal
Structure-activity model estimate · not measured
66%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Avocado Oil
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cow milk
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buffalo milk
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goat milk
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cow milk (liquid)
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Fish oil
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. Fish oil has been shown the benefit for cardiovascular disease. The most promising evidence supports supplementation for prevention of cardiac death.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
