/ COMPOUND
1-Phenylethane-1-thiol
Molecular ID 141850Formula C8H10SMW 138.2360 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
meatyaroma · measuredfloralaroma · measuredfruityaroma · measuredmarshyaroma · measuredsulphuraroma · measuredfragrantaroma · measuredtropicalaroma · measuredsickeningaroma · measuredsulfurousaroma · measuredsulphurousaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
67%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Fish, bass, striped, raw
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Fish, cod (scrod), atlantic, canned, solids and liquid
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Fish, eel, mixed species, raw
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Fish, herring, atlantic, pickled
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Fish, herring, pacific, raw
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Fish, mackerel, king, raw
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Fish, scup (porgy), raw
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Fish, hake (whiting), mixed species, raw
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Fish, tuna, white, canned with oil, drained, unsalted
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
