Molecular structure
/ COMPOUND
Gluconapoleiferin
Molecular ID 14390045Formula C12H21NO10S2MW 403.427 food sources
Foods containing this compound
Broccoli
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Mustard greens, raw
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Mustard greens, boiled, drained
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, boiled, drained
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Mustard greens, boiled, drained, with salt
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Mustard greens, frozen, boiled, drained, with salt
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
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Mustard Greens
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Rutabaga
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Rutabaga, peeled, raw
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Rutabaga, peeled, raw
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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rutabaga
root vegetable from Brassica napus subsp. rapifera
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rutabaga
root vegetable from Brassica napus subsp. rapifera
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.