/ COMPOUND
2-Methylheptanoic acid
Molecular ID 14475Formula C8H16O2MW 144.2160 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
waxaroma · measuredoilyaroma · measuredwaxyaroma · measureddairyaroma · measuredfattyaroma · measuredgreenaroma · measuredmeatyaroma · measuredmilkyaroma · measurednuttyaroma · measuredsharparoma · measuredcheesearoma · measuredcheesyaroma · measuredcoffeearoma · measuredcreamyaroma · measuredearthyaroma · measured
Foods containing this compound
Lamb, Canadian, composite cuts, lean, cooked
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Lamb, Canadian, leg, whole, lean, cooked
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Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked
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Lamb, New Zealand, frozen, leg, whole, lean and fat, braised
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Lamb, kidney, braised
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Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked
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Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked
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Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
