/ COMPOUND
Ser-Met
Molecular ID 151087Formula C8H16N2O4SMW 236.2960 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · Dipeptide_pospositive13 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Foods containing this compound
Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
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Milk, fluid, chocolate, partly skimmed, 1% M.F.
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Milk, fluid, partly skimmed, 2% M.F.
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Milk, fluid, partly skimmed, 1% M.F.
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Milk, fluid, chocolate, whole
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Milk, fluid, chocolate, partly skimmed, 2% M.F.
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Milk, fluid, goat, enriched, whole
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dairy food product
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
