/ COMPOUND
daidzein 7-(6-O-acetyl-β-D-glucoside)
Molecular ID 156155Formula C23H22O10MW 458.429 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 17 experimental spectra
◆ measured · massbanknegative22 peaks
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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Soybean, sprout, raw
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Soy, tofu
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
