/ COMPOUND
8-4'-Dehydrodiferulic acid
Molecular ID 157009740Formula C20H18O8MW 386.419 food sources
Molecular structure
Bioactivity signal
Structure-activity model estimate · not measured
62%
predicted bioactivity probability
medium confidence
Foods containing this compound
Semolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn. [Wikipedia]
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Hard wheat, semolina
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Hard wheat, refined flour
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Rye, whole grain flour
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Common wheat, germ
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
