tannic acid

A chestnut is the seed of a tree related to the oak tree, which grows in the northern hemisphere. It grows its seeds in a spikey shell.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products. As strawberry flavor and fragrance are popular characteristics for consumers,they are used widely in a variety of manufacturing, including foods, beverages, confections, perfumes and cosmetics. Sweetness, fragrance and complex flavor are favorable attributes. In plant breeding and farming, emphasis is placed on sugars, acids, and volatile compounds, which improve the taste and fragrance of a ripe strawberry. Esters, terpenes, and furans are chemical compounds having the strongest relationships to strawberry flavor and fragrance, with a total of 31 volatile compounds significantly correlated to favorable flavor and fragrance [Wikipedia]

seed of several plants in the legume family

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

fruit

edible berry of a flowering plant in the family Vitaceae

dry, edible fruit or seed which usually has a high fat content

wine made from dark-coloured grape varieties with colour from the skin

red-wine variety of grape

banana cultivar

Fruit of the areca palm chewed as a stimulant

Plants in the family Fabaceae