/ COMPOUND
capsidiol
Molecular ID 161937Formula C15H24O2MW 236.3560 food sources
Molecular structure
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(+)-5-epi-aristolochene + 2 reduced [NADPH--hemoprotein reductase] + 2 O2 = capsidiol + 2 oxidized [NADPH--hemoprotein reductase] + 2 H2O + 2 H(+)
Foods containing this compound
Bell Pepper
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Cayenne
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Potato, boiled with skin, skin only
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Potato, au gratin, homemade, with butter
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, mashed, dehydrated, granules with milk, unprepared
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Potato, mashed, dehydrated, granules with milk, water and margarine added
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Potato, au gratin, dry mix, unprepared
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
