/ COMPOUND
ethyl 6-amino-5-formyl-2-oxo-1H-pyrazine-3-carboxylate
Molecular ID 171384287Formula C8H9N3O4MW 211.170 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
sourtaste · measured
Bioactivity signal
Structure-activity model estimate · not measured
59%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
No ingredients yet reference this CID. The enrichment fleet populates this continuously.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.