/ COMPOUND
acetosyringone
Molecular ID 17198Formula C10H12O4MW 196.201 food source
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 106 experimental spectra
◆ measured · massbankpositive32 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
spicyaroma · measuredsweetaroma · measuredvanillaaroma · measuredbalsamicaroma · measuredodorlessaroma · measuredphenolicaroma · measured
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.