Molecular structure
/ COMPOUND
(+)-epicatechin
Molecular ID 182232Formula C15H14O6MW 290.2720 food sources
Mass spectrum
A real measured fragmentation pattern · 1 of 74 experimental spectra
◆ measured · massbanknegative70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
phenolicpredicted
Bioactivity signal
Structure-activity model estimate · not measured
56%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound

Apple
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Buckwheat
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Apple, dehydrated (low moisture), sulphured, cooked
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Apple, dried, sulphured, uncooked
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Apple, dried, sulphured, stewed, no added sugar
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.