Molecular structure
/ COMPOUND
Isovaleraldehyde diethyl acetal
Molecular ID 19695Formula C9H20O2MW 160.251 food source
Mass spectrum
A real measured fragmentation pattern · 1 of 2 experimental spectra
◆ measured · massbankpositive36 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
oilyaroma · measuredcocoaaroma · measuredfattyaroma · measuredgreenaroma · measuredlemonaroma · measuredmaltyaroma · measuredpeacharoma · measuredsweetaroma · measuredfruityaroma · measuredpopcornaroma · measuredetherealaroma · measuredfragrantaroma · measuredfermentedaroma · measured
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.