/ COMPOUND

atenolol

Molecular ID 2249Formula C14H22N2O3MW 266.341 food source

Molecular structure

Mass spectrum

A real measured fragmentation pattern · 1 of 225 experimental spectra

◆ measured · massbankpositive54 peaks

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

acute kidney injurypeer-reviewed

angina pectorispeer-reviewed

anorexiapeer-reviewed

anxiety disorderspeer-reviewed

arrhythmias, cardiacpeer-reviewed

atrial fibrillationpeer-reviewed

atrioventricular blockpeer-reviewed

autonomic nervous system diseasespeer-reviewed

bipolar disorderpeer-reviewed

bradycardiapeer-reviewed

Research papers

7 peer-reviewed papers reference this compound · top-cited shown

Adrenergic mechanisms in control of plasma lipid concentrations.(1982)

Nebivolol decreases oxidative stress in essential hypertensive patients and increases nitric oxide by reducing its oxidative inactivation(2005)

Reduction in long-term antihypertensive medication requirements. Effects of weight reduction by dietary intervention in overweight persons with mild hypertension(1993)

The Trial of Antihypertensive Interventions and Management (TAIM) Study: Final Results With Regard to Blood Pressure, Cardiovascular Risk, and Quality of Life(1992)

Toxic effects of atenolol consumed during breast feeding(1989)

Foods containing this compound

water

View ingredient ->

Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

Pinterest converts best for culinary content

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.