/ COMPOUND
1-(2-Furanyl)-1-pentanone
Molecular ID 231325Formula C9H12O2MW 152.1960 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
lemonaroma · measuredmintyaroma · measuredsweetaroma · measuredcheesyaroma · measuredfruityaroma · measuredcaramelaroma · measuredfragrantaroma · measuredcaramellicaroma · measured
Foods containing this compound
Beef, lungs, braised
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Beef, cured, breakfast strips, raw or unheated
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Beef, tongue, potted or deviled
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Beef, ground, extra lean, patty, pan-fried
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Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted
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Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
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Beef, rib, rib eye steak, boneless, lean, cooked, broiled
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Beef, rib, rib roast with bone, lean, cooked, roasted
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
