N-acetyl-β-D-glucosamine

In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are oval or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned straight razor.

fruiting body of Armillaria mellea

select cut of poultry

Nutrient-rich liquid produced by mammals