Molecular structure
2-Methyl-3-heptanone
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Foods containing this compound
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.
wine produced by fermentation of uncoloured grape juice without skin contact
wine produced by fermentation of uncoloured grape juice without skin contact
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
