butan-1-ol

The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to the Andes, although an alternative hypothesis proposes Central America as the origin of cherimoya because many of its wild relatives occur in this area. Today cherimoya is grown throughout South Asia, Central America, South America, Southern California and southern Andalucia [La Axarquia].

Chamaemelum nobile, commonly known as chamomile (also spelled camomile), Roman chamomile, English chamomile, garden chamomile, ground apple, low chamomile, or whig plant, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and Argentina. C. nobile is, along with Matricaria chamomilla, an important source of the herbal product known as chamomile.

Watermelon (Citrullus lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center (mesocarp and endocarp). Pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon – although not in the genus Cucumis – has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow and even green if not ripe).

White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low acidity and a mild honey-like flavor. White mulberries are best when slightly overripe

Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.

cocktail

spirit produced by distilling wine

alcoholic beverage made out of pears

alcoholic beverage made out of pears

cocktail

alcoholic beverage made out of pears

fruit

fruit of Morinda citrifolia

fruit from Morus alba

fruit of Morinda citrifolia

vegetable from the plant of the same name

Dairy product

Dairy product

Nutrient-rich liquid produced by mammals