/ COMPOUND
rose oxide
Molecular ID 27866Formula C10H18OMW 154.2513 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 15 experimental spectra
◆ measured · MoNApositive70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
rosearoma · measuredfresharoma · measuredgassyaroma · measuredgreenaroma · measuredhoneyaroma · measuredmintyaroma · measuredsharparoma · measuredspicyaroma · measuredwoodyaroma · measuredearthy
Foods containing this compound
Elderberry, raw
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black currant
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Grape
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
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Grape wine
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thyme
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Thyme
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
