ginsenoside
Molecular structure
Foods containing this compound
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
root of plants in the genus Panax
edible berry of a flowering plant in the family Vitaceae
edible berry of a flowering plant in the family Vitaceae
Species of flowering plant
Root of a plant used in herbal preparations
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.