isoamyl acetate

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

wine produced by fermentation of uncoloured grape juice without skin contact

wine produced by fermentation of uncoloured grape juice without skin contact

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

small edible fruit

common name for fruit from Sambucus sect. Sambucus nigra

edible berry of a flowering plant in the family Vitaceae

fruit of Litchi chinensis

wine made from dark-coloured grape varieties with colour from the skin

French cheese

fruit

wine produced by fermentation of uncoloured grape juice without skin contact

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

banana cultivar

apple cultivar

Dairy product

Curdled milk food product

Liquid fat made from olives