Molecular structure
/ COMPOUND
(−)-endo-fenchol
Molecular ID 4397112 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
coolaroma · measuredpinearoma · measuredcleanaroma · measuredgreenaroma · measuredlemonaroma · measuredmintyaroma · measuredsharparoma · measuredsweetaroma · measuredwoodyaroma · measuredcitrusaroma · measuredearthyaroma · measuredgrassyaroma · measuredherbalaroma · measuredcamphoraroma · measuredcoolingaroma · measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(2E)-geranyl diphosphate + H2O = (1S,2S,4R)-endo-fenchol + diphosphate
(1S,2S,4R)-endo-fenchol + NAD(+) = (1S,4R)-fenchone + NADH + H(+)
(1S,2S,4R)-endo-fenchol + NADP(+) = (1S,4R)-fenchone + NADPH + H(+)
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.