/ COMPOUND
Phaseol
Molecular ID 44257530Formula C20H16O5MW 336.315 food sources
Molecular structure
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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soybean (whole or pieces)
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licorice root
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Mung Bean
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Soybean, green (edamame)
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Soybean, roasted (soy nut)
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Soybean
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Soybean, curd cheese
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Soybean, curd cheese
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mung bean
bean from Vigna radiata
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mung bean
bean from Vigna radiata
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.