/ COMPOUND
cyanidin 3-O-(6-O-malonyl-β-D-glucoside)
Molecular ID 443915Formula C24H23O14+MW 535.49 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 2 experimental spectra
◆ measured · ReSpectpositive2 peaks
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
![Orange [Blood], pure juice](https://images.openfoodfacts.org/images/products/000/002/939/8003/front_en.3.400.jpg)
![Onion [Red], raw](https://upload.wikimedia.org/wikipedia/commons/a/a2/Mixed_onions.jpg)