/ COMPOUND
Kinome_2842
Molecular ID 4813Formula C14H12O4MW 244.242 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 81 experimental spectra
◆ measured · FiehnLibpositive70 peaks
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
TRPV3pungency / irritantinhibitorKd 79.43 nMpeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
![Wine [Red]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)