/ COMPOUND

Scopolamine

Molecular ID 5184Formula C17H21NO4MW 303.351 food source

Molecular structure

Mass spectrum

A real measured fragmentation pattern · 1 of 131 experimental spectra

◆ measured · massbankpositive15 peaks

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

comapeer-reviewed

alzheimer diseasepeer-reviewed

amnesiapeer-reviewed

amnesia, anterogradepeer-reviewed

amnesia, retrogradepeer-reviewed

anisocoriapeer-reviewed

aphasiapeer-reviewed

apraxiaspeer-reviewed

ataxiapeer-reviewed

bradycardiapeer-reviewed

Research papers

18 peer-reviewed papers reference this compound · top-cited shown

Role of Octreotide, Scopolamine Butylbromide, and Hydration in Symptom Control of Patients with Inoperable Bowel Obstruction and Nasogastric Tubes(2000)

Evidence for the release of endogenous substance P from intestinal nerves(1979)

Neural Mechanisms in the Responses to Amino Acid Deficiency(1993)

Distribution of hyoscyamine and scopolamine in Datura stramonium(2001)

Effect of a high linoleate and a high alpha-linolenate diet on general behavior and drug sensitivity in mice.(1993)

Foods containing this compound

chamomile tea

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.