Molecular structure
/ COMPOUND
8-Methoxycoumarin
Molecular ID 520130Formula C10H8O3MW 176.1722 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
phenolicpredictedsweetpredicted
Bioactivity signal
Structure-activity model estimate · not measured
53%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Wheat, wholewheat, pre-cooked, raw
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Wheat, vital wheat gluten
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Wheat, hard red spring
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Wheat, hard red winter
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Wheat, soft red winter
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Wheat, hard white
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Wheat, soft white
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Wheat, durum
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Wheat, sprouted
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
