propanal

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

A dairy product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cows, yet goats, sheep, yaks, horses, camels, and other mammals are other sources of dairy products consumed by humans. Dairy products are commonly found in European, Middle Eastern, and Indian cuisine, whereas aside from Mongolian cuisine they are little-known in traditional Asian cuisine.

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

wine produced by fermentation of uncoloured grape juice without skin contact

herb from Mentha spicata

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

cereal grain

bread in the collection of the Swedish History Museum with object number 455021_HST

fruit of the coconut palm used as food and raw material

common name for fruit from Sambucus sect. Sambucus nigra

edible berry of a flowering plant in the family Vitaceae

essential oil

fruit of Litchi chinensis

wine made from dark-coloured grape varieties with colour from the skin

type of plant species with edible, often red, berry fruit

fruit of several tree species belonging to the genus Durio

fruit from Eriobotrya japonica (for the species, use Q41505)

apple cultivar

Brewed beverage

Dairy product

Plant species in the mint family

Species of edible plant

Species of plant used as a spice

Plant species in pea family