(E)-4-hydroxynon-2-enal
Molecular structure
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(E)-4-hydroxynon-2-en-1-ol + NADP(+) = (E)-4-hydroxynon-2-enal + NADPH + H(+)
(E)-4-hydroxynon-2-enal + O2 + H2O = (E)-4-hydroxynon-2-enoate + H2O2 + H(+)
(E)-4-hydroxynon-2-enal + NADP(+) + H2O = (E)-4-hydroxynon-2-enoate + NADPH + 2 H(+)
(E)-4-hydroxynon-2-en-1-ol + NAD(+) = (E)-4-hydroxynon-2-enal + NADH + H(+)
4-hydroxynonanal + NADP(+) = (E)-4-hydroxynon-2-enal + NADPH + H(+)
(E)-4-hydroxynon-2-enal + NAD(+) + H2O = (E)-4-hydroxynon-2-enoate + NADH + 2 H(+)
Foods containing this compound
An oil extracted from the seeds of <em>Glycine max</em>. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.