(2E,4E)-deca-2,4-dienal

Safflower is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (to in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.

variety of corn kernel which expands and puffs up on heating

hard candy

fruit from Citrus ×tangerina

Dairy product

Species of tree and its edible seeds

Gill-bearing non-tetrapod aquatic vertebrates

Spice extracted from Vanilla orchids