methyl linoleate

Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

fruit of the coconut palm used as food and raw material

fruit

fruit

essential oil

French cheese

vegetable oil made of the seeds of the safflower plant

Dairy product

Curdled milk food product

Nutrient-rich liquid produced by mammals

Spice

Species of edible plant

Flowering plant in the daisy family

Species of flowering plant in the celery family Apiaceae

Species of flowering plant

Spice made from crocus flowers

Leguminous tree bearing edible fruit

Spice extracted from Vanilla orchids