all-cis-octadeca-6,9,12,15-tetraenoic acid
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 13 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Foods containing this compound
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. Fish oil has been shown the benefit for cardiovascular disease. The most promising evidence supports supplementation for prevention of cardiac death.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
