/ COMPOUND
1-(4-methyl-1,3-thiazol-2-yl)ethanone
Molecular ID 5324797Formula C6H7NOSMW 141.1911 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
meatyaroma · measuredcookedaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
55%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Kohlrabi, raw
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Kohlrabi, boiled, drained
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Kohlrabi, boiled, drained, with salt
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Kohlrabi
Kohlrabi (German turnip or turnip cabbage) (Brassica oleracea Gongylodes group) (Olkopi in Assamese and Bengali) (Monji Haak in Kashmiri) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
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Kohlrabi
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Kohlrabi, raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.