Molecular structure
/ COMPOUND
(Z,E)-α-farnesene
Molecular ID 5362889Formula C15H24MW 204.356 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
grassaroma · measured
Foods containing this compound
Cinnamon
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pear juice
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apple juice
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Ceylon cinnamon
Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
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Pear
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cinnamon
spice obtained from the inner bark of several tree species from the genus Cinnamomum
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.