/ COMPOUND
D-2-Butylisothiocyanate
Molecular ID 5399110Formula C5H9NSMW 115.2060 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
pungentaroma · measuredhorseradisharoma · measuredhorseradishpredicted
Foods containing this compound
Cabbage
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Cabbage, green, cooked with oil
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Cabbage, red, raw
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Cabbage, red, boiled, drained
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Cabbage, savoy, raw
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Cabbage, savoy, boiled, drained
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Cabbage, Chinese (pe-tsai), boiled, drained
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Cabbage, raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

