/ COMPOUND
glucobrassicanapin
Molecular ID 5485207Formula C12H21NO9S2MW 387.49 food sources
Molecular structure
Foods containing this compound
black radish (raw)
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cabbage head
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chinese cabbage head
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cabbage head (raw)
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turnip (raw)
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chinese cabbage head (raw)
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Black radish
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
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Turnip
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.