6-aminohexanoic acid zwitterion

Molecular ID 564Formula C6H13NO2MW 131.177 food sources

Mass spectrum

A real measured fragmentation pattern · 1 of 94 experimental spectra

◆ measured · massbankpositive70 peaks

Sensory signature

How this molecule tastes and smells · gold is measured, dashed is a model estimate

measuredpredicted

odorlesspredicted

Biochemical reactions

Metabolic reactions from curated biochemical databases · peer-reviewed

EC 3.5.1.46productview reaction →

[N-(6-aminohexanoyl)](n) + H2O = [N-(6-aminohexanoyl)](n-1) + 6-aminohexanoate

EC 3.5.1.46productview reaction →

N-(6-aminohexanoyl)-6-aminohexanoate + H2O = 2 6-aminohexanoate

EC 2.6.1.116reactantview reaction →

6-aminohexanoate + 2-oxoglutarate = 6-oxohexanoate + L-glutamate

Foods containing this compound

spinach (whole or pieces)

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parsley (whole or pieces)

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kale (whole or pieces)

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spinach leaf (raw)

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

6-aminohexanoic acid zwitterion

Mass spectrum

Sensory signature

Biochemical reactions

Foods containing this compound

Verified Data

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