/ COMPOUND
2-Butyl-4-ethyl-5-methyloxazole
Molecular ID 580707Formula C10H17NOMW 167.252 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · massbankpositive27 peaks
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.